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Sbermudez Sbermudez
wrote...
Posts: 985
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6 years ago
The nurse assisting in a screening clinic for colon cancer interprets that a client with which of the following diets is most at risk for development of this form of cancer?
 
  1. high-carbohydrate, low-protein
  2. high-protein, low-carbohydrate
  3. high-fiber, low-fat
  4. high-fat, low-fiber
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Replies
wrote...
6 years ago
ANS: 4
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