The following are the important Italian flavor-building methods:
▸ Divina proportione, agro-dolce, montasio
▸ Battuto, insaporire, soffritto
▸ Risotto, fonduto, coppa
▸ Primo, secondo, digestivo
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The following are the important Italian flavor-building methods:
▸ Divina proportione, agro-dolce, montasio ▸ Battuto, insaporire, soffritto ▸ Risotto, fonduto, coppa ▸ Primo, secondo, digestivo
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