Top Posters
Since Sunday
j
3
s
3
j
2
J
2
e
2
n
2
t
2
d
2
b
2
t
2
J
2
b
2
SlideshowReport

urgent chemistry help please

Description
Did i do it right?

Maple syrup is produced by evaporating most of the water from sap collected from maple trees in early spring. Supposed 100.0 g of syrup contains 61.2 g of sucrose (MW = 342.3 g/mol) and 6.8 g of fructose (MW = 180.2 g/mol). At what temperature does the syrup sample boil? Report your answer to 1 decimal place in units of Celsius. 100,3
Related Images
Commenting on this item has been disabled by the author or forum moderator.
Explore
Post your homework questions and get free online help from our incredible volunteers
  776 People Browsing
Your Opinion
Which industry do you think artificial intelligence (AI) will impact the most?
Votes: 485

Previous poll results: Do you believe in global warming?