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Home Search Your Textbook Discovering Global Cuisines: Traditional Flavors and Techniques

Questions for: Discovering Global Cuisines: Traditional Flavors and Techniques — 1e

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An important starch dish from the Caribbean using cornmeal is called __________ .
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The British began business in India in 1769 through the __________________.
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Focaccia is a type of delicious pasta combining meats, vegetables, and fresh noodles.
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The spiciest food served in Vietnam comes from which of the following regions?
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Georgia is a place that blends the culture and cuisine of the east and west.
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The region of France where crepes originated is:
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The people that brought sugar, almonds, and oranges to Spain were the:
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The earliest civilization in Lebanon was that of the:
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Even after the intrusion of the French, the Americans, the Portuguese, the Dutch, the Vietnamese, ...
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Lebanese kibbeh has to have two common ingredients. They are ______________.
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The genius of Lebanese cuisine is its:
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The area known as the "Sherry triangle" because of the quality of the sherry that is produced ...
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The difference between the two primary groups of Thai soups is that Tom Kha is liquid and brothy and ...
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Lebanese cooks are known throughout the Arab world for their elaborate ______________.
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A primary food ingredient used in multiple Lebanese dishes that is made of sesame seeds is __________ .
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Sushi rice is seasoned using ____________________.
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The common name for inoculated steamed soybeans and grain with koji bacteria that is fermented, made ...
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Italian fish soup is known as Zuppa Di Brodo.
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The origin of the modern chef's hat, or toque, comes from the Greek chefs imitating:
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__________ is a dish that can be savory or sweet, which is made with a cream or egg sauce base, ...
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