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brandonq2015 brandonq2015
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Posts: 686
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6 years ago
The most likely person to be responsible for a food-allergy program in a restaurant or foodservice operation is the
 
  a. cook.
  b. server.
  c. host.
  d. manager.
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wrote...
6 years ago
D
brandonq2015 Author
wrote...
6 years ago
What an excellent community, thanks for answering
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