Culinary Arts

Which European country invaded India in 300 BC, bringing their food customs with them and returning ...

Which European country invaded India in 300 BC, bringing their food customs with them and returning ...

Which European country invaded India in 300 BC, bringing their food customs with them and returning home with some food customs from India?
 
  A) Spain
 
  B) Greece
 
  C) Portugal
 
  D) England

NATTYICE325   132   2 Replies

Brianna Gordon

Smørbrød is a term for cold open-faced sandwiches. (True or false?)

Smørbrød is a term for cold open-faced sandwiches. (True or false?)

Smørbrød is a term for cold open-faced sandwiches.
a. True

b. False

UnlceTony   54   2 Replies

Deepak Kumar3

A _____________________ specializes in small servings of food items, similar to appetizers, from ...

A _____________________ specializes in small servings of food items, similar to appetizers, from ...

A _____________________ specializes in small servings of food items, similar to appetizers, from which guests select items to make an entire meal.
 
  a. diner
  b. fine dining restaurant
  c. Tapas bar
  d. Concession stand

cokierae1   126   5 Replies

Syrena Mak

A simple approach highlighting food’s natural flavours describes:a. the Slow Food movementb. ...

A simple approach highlighting food’s natural flavours describes:a. the Slow Food movementb. ...

A simple approach highlighting food’s natural flavours describes:
a. the Slow Food movement
b. fusion cooking
c. regional cuisine
d. the 100-mile diet

123

SinanToma   1251   30 Replies

3 / 5

Savith Jayasinghe

Storeroom ingredient needs are always determined by the menu. (True or false?)

Storeroom ingredient needs are always determined by the menu. (True or false?)

Storeroom ingredient needs are always determined by the menu.
 
  Indicate whether the statement is true or false

bosh   243   3 Replies

Tori._ Willis

What one single influence caused the cuisines of the Middle East to be dependent on large amounts of ...

What one single influence caused the cuisines of the Middle East to be dependent on large amounts of ...

What one single influence caused the cuisines of the Middle East to be dependent on large amounts of seasonings and spices to flavor their foods?
 
  A) The belief in life after death where Egyptian Pharaohs were embalmed using spices and

dubluis31   210   8 Replies

Brandon Donovan

A room floor plan diagram either hand-drawn or computer generated should accompany an event contract ...

A room floor plan diagram either hand-drawn or computer generated should accompany an event contract ...

A room floor plan diagram either hand-drawn or computer generated should accompany an event contract with the customer's approval.
 
  Indicate whether the statement is true or false

husna95   24   2 Replies

Daisha Figueroa

Which of the following may act as an interferent when cooking sugar?

Which of the following may act as an interferent when cooking sugar?

Which of the following may act as an interferent when cooking sugar?
a. cream of tartar
b. salt
c. baking soda
d. icing sugar

XtremeOc   42   2 Replies

Akemy Earl

Whereas beef is the most popular meat in Australia, what animal is prized more for food in ...

Whereas beef is the most popular meat in Australia, what animal is prized more for food in ...

Whereas beef is the most popular meat in Australia, what animal is prized more for food in neighboring New Zealand?
 
  A) Venison
 
  B) Lamb
 
  C) Pork
 
  D) Goat

horatioo   56   2 Replies

verdict13

Satay is an example of a:a. barquetteb. boucheec. brochetted. canapé

Satay is an example of a:a. barquetteb. boucheec. brochetted. canapé

Satay is an example of a:
a. barquette
b. bouchee
c. brochette
d. canapé

Lothy   24   2 Replies

Çiğdem Yaman

A single buffet line typically serves a maximum of 100 guests. (True or false?)

A single buffet line typically serves a maximum of 100 guests. (True or false?)

A single buffet line typically serves a maximum of 100 guests.
 
  Indicate whether the statement is true or false

Asian101   85   2 Replies

Michael Landon

Which physical feature of Mexico created natural barriers to the various tribes of people living ...

Which physical feature of Mexico created natural barriers to the various tribes of people living ...

Which physical feature of Mexico created natural barriers to the various tribes of people living there, thus creating variations of cuisine although most food ingredients were shared?
 
  A) Wide rivers
 
  B) High Mountain ran

Blueyasser   284   4 Replies

Landen Booth

Which metal is an excellent conductor that heats rapidly and evenly and cools quickly?

Which metal is an excellent conductor that heats rapidly and evenly and cools quickly?

Which metal is an excellent conductor that heats rapidly and evenly and cools quickly?
a. copper
b. cast iron
c. aluminum
d. stainless steel

Lothy   96   3 Replies

Andrés Hernández1

Which serviceware is best for presenting a ravioli appetizer with sauce?

Which serviceware is best for presenting a ravioli appetizer with sauce?

Which serviceware is best for presenting a ravioli appetizer with sauce?
a. 35 cm base plate
b. coupe-shaped dinner plate
c. escargot plate
d. shallow, rimmed soup bowl

godzirrraaaaa   51   2 Replies

Fatma Yaman

Which of the following is not referred to as venison?

Which of the following is not referred to as venison?

Which of the following is not referred to as venison?
 
  A) elk B) white-tail deer
  C) blackbuck antelope D) moose

tyler0468   24   2 Replies

William Barial

Excessive browning of bones for a brown stock results in:a. no significant differenceb. compromised ...

Excessive browning of bones for a brown stock results in:a. no significant differenceb. compromised ...

Excessive browning of bones for a brown stock results in:
a. no significant difference
b. compromised quality
c. bitter flavours
d. improved release of gelatin

Lothy   94   2 Replies

GURIDHA16693174

Generally, how many heads of lettuce are there in a case?

Generally, how many heads of lettuce are there in a case?

Generally, how many heads of lettuce are there in a case?
a. 6
b. 24
c. 12
d. 8

godzirrraaaaa   47   2 Replies

Andrés Hernández1

The British began business in India in 1769 through the __________________.

The British began business in India in 1769 through the __________________.

The British began business in India in 1769 through the __________________.

▸ East India Trading Company

▸ Mughal Dynasty

▸ House of Windsor

▸ Bombay Trading Company

Whaley   89   2 Replies

Paige Rezabek

What foods did the Spanish bring to the Philippines from Mexico and Latin America that quickly ...

What foods did the Spanish bring to the Philippines from Mexico and Latin America that quickly ...

What foods did the Spanish bring to the Philippines from Mexico and Latin America that quickly became part of the local cuisine?
 
  A) Hot peppers, corn, squash and tomatoes
 
  B) Onions, parsley, sugar cane and cumin
 

wyatt7799   118   4 Replies

Keaton Greer

The three types of stir-fry are raw, soft, and _________.

The three types of stir-fry are raw, soft, and _________.

The three types of stir-fry are raw, soft, and _________.

▸ simmered

▸ hard

▸ shallow

▸ precooked

aubarela   259   5 Replies

5 / 5

Thall62

What two cooking methods epitomize nomadic cooking traditions which were popular throughout Russia ...

What two cooking methods epitomize nomadic cooking traditions which were popular throughout Russia ...

What two cooking methods epitomize nomadic cooking traditions which were popular throughout Russia and Easter Europe?
 
  A) Braising and grilling
 
  B) Baking and roasting
 
  C) Saut and deep frying
 

tyler0468   160   3 Replies

Robert L Walton III

How did the people living in the Iberian Peninsula get introduced to wine, garlic, wheat and olives ...

How did the people living in the Iberian Peninsula get introduced to wine, garlic, wheat and olives ...

How did the people living in the Iberian Peninsula get introduced to wine, garlic, wheat and olives for the first time?
 
  A) The French people brought them over the mountains.
 
  B) The Moors brought them from Africa.

mssddeed   172   2 Replies

The Stranger Squad

Cassoulet is a braised dish containing a variety of meats and beans that was inspired by which of ...

Cassoulet is a braised dish containing a variety of meats and beans that was inspired by which of ...

Cassoulet is a braised dish containing a variety of meats and beans that was inspired by which of the following influences?
 
  A) Roman invasion in 125 BC
 
  B) Moorish invasion in 720 AD
 
  C) Catherine de' Medi

woahjenjen   75   2 Replies

Victoria Dannunzio

Describe how geography and climate influence the food patterns of people in Southeast Asia. What ...

Describe how geography and climate influence the food patterns of people in Southeast Asia. What ...

Describe how geography and climate influence the food patterns of people in Southeast Asia.
 
  What will be an ideal response?

Blacknijapowerr   32   2 Replies

Sarak327

Food preservation and storage techniques expanded after the Industrial Revolution of the 19th ...

Food preservation and storage techniques expanded after the Industrial Revolution of the 19th ...

Food preservation and storage techniques expanded after the Industrial Revolution of the 19th century to include freeze-drying and canning.
a. True

b. False

Lothy   100   2 Replies

Night Star

The following are the important Italian flavor-building methods:

The following are the important Italian flavor-building methods:

The following are the important Italian flavor-building methods:

▸ Divina proportione, agro-dolce, montasio

▸ Battuto, insaporire, soffritto

▸ Risotto, fonduto, coppa

▸ Primo, secondo, digestivo

Hglasgow77   220   4 Replies

Emma Poole

If a guest orders nothing but a sandwich and a beverage, whenever possible serve the beverage first. ...

If a guest orders nothing but a sandwich and a beverage, whenever possible serve the beverage first. ...

If a guest orders nothing but a sandwich and a beverage, whenever possible serve the beverage first.
 
  Indicate whether the statement is true or false

olamiju   79   2 Replies

KevinGRobles

France is divided by cuisine style into the North and the South, with each area being represented by ...

France is divided by cuisine style into the North and the South, with each area being represented by ...

[html]France is divided by cuisine style into the North and the South, with each area being represented by what products?

▸ North: rice, butter, pork; South: fish, sauerkraut, wine

▸ North: chocolate, potatoes, mussels; South: spinach, milk, hard c

shirleybb177   386   6 Replies

5 / 5

David Evans

One of the common salads in Morocco has __________ as its main ingredient.

One of the common salads in Morocco has __________ as its main ingredient.

One of the common salads in Morocco has __________ as its main ingredient.

▸ cabbage

▸ sweet potatoes

▸ lamb

▸ iceberg lettuce

Hildegard3   144   2 Replies

Lizy DeLuca

To make 500 mL of glace de viande, reduce ____ L of brown stock.

To make 500 mL of glace de viande, reduce ____ L of brown stock.

To make 500 mL of glace de viande, reduce ____ L of brown stock.
a. 1.5
b. 2.75
c. 4.5
d. 6

Lothy   139   3 Replies

Erica Wang

The food of the Caribbean is similar to and shares dishes with that of ______.

The food of the Caribbean is similar to and shares dishes with that of ______.

The food of the Caribbean is similar to and shares dishes with that of ______.

▸ West Africa and New Orleans

▸ Spain and East Africa

▸ Brazil and Bombay

▸ France and China

rizki30   177   2 Replies

ashleyneri14

The spiciest food served in Vietnam comes from which of the following regions?

The spiciest food served in Vietnam comes from which of the following regions?

The spiciest food served in Vietnam comes from which of the following regions?

▸ North

▸ South

▸ Mekong

▸ Central

tesfalidet   135   2 Replies

Lizy DeLuca

Shredded potatoes that are pan-fried and served in wedges describe which style?

Shredded potatoes that are pan-fried and served in wedges describe which style?

Shredded potatoes that are pan-fried and served in wedges describe which style?
a. anna
b. boulangère
c. rösti
d. Parisienne

Lothy   64   2 Replies

4 / 5

Jaycie Crouse

The lettuce that outsells all other varieties combined is:a. leafb. romainec. babyd. iceberg

The lettuce that outsells all other varieties combined is:a. leafb. romainec. babyd. iceberg

The lettuce that outsells all other varieties combined is:
a. leaf
b. romaine
c. baby
d. iceberg

godzirrraaaaa   57   3 Replies

Victorio Garcia

What dairy product is now used frequently in the Caribbean Islands because of its long shelf life? ...

What dairy product is now used frequently in the Caribbean Islands because of its long shelf life? ...

What dairy product is now used frequently in the Caribbean Islands because of its long shelf life?
 
  A) Sour cream
 
  B) Evaporated milk
 
  C) Heavy cream
 
  D) Yogurt

brandonq2015   64   2 Replies

Victoria Dannunzio

Servers should replace the food on a buffet no more often than once per hour so as not to slow the ...

Servers should replace the food on a buffet no more often than once per hour so as not to slow the ...

Servers should replace the food on a buffet no more often than once per hour so as not to slow the guest flow along the buffet table.
 
  Indicate whether the statement is true or false

eriklam   86   2 Replies

THE KIYA B.

Buffets are self-service, but they can include dishes prepared to order, like an omelet. (True or false?)

Buffets are self-service, but they can include dishes prepared to order, like an omelet. (True or false?)

Buffets are self-service, but they can include dishes prepared to order, like an omelet.
 
  Indicate whether the statement is true or false

JuliusImus   86   2 Replies

Shadox

Ethnic restaurants are an offshoot of theme restaurants (True or false?)

Ethnic restaurants are an offshoot of theme restaurants (True or false?)

Ethnic restaurants are an offshoot of theme restaurants.
 
  Indicate whether the statement is true or false

sadkat   31   2 Replies

No i will not

A common POS function is a send order which allows all the items entered at any given point to print ...

A common POS function is a send order which allows all the items entered at any given point to print ...

A common POS function is a send order which allows all the items entered at any given point to print immediately at their appropriate printer or display screen, such as in the:
 
  A) food and liquor storerooms B) kitchen and the bar

chubi1993   42   2 Replies

Daisha Figueroa

Which of the following is not a common setup for a buffet layout?

Which of the following is not a common setup for a buffet layout?

Which of the following is not a common setup for a buffet layout?
 
  A) The bypass line B) The area layout C) The straight line D) The four square

jess9adamss   116   2 Replies

Paige Williams