Culinary Arts

If 2 L of organic milk costs $5.79 and a muffin recipe uses 175 mL, how much does the 175 mL cost?

If 2 L of organic milk costs $5.79 and a muffin recipe uses 175 mL, how much does the 175 mL cost?

If 2 L of organic milk costs $5.79 and a muffin recipe uses 175 mL, how much does the 175 mL cost?

SinanToma   110   3 Replies

Angels

Orange juice which was fresh prior to its being frozen could be listed as:

Orange juice which was fresh prior to its being frozen could be listed as:

Orange juice which was fresh prior to its being frozen could be listed as:
 
  a. fresh orange juice
  b. frozen orange juice
  c. orange juice
  d. b or c
  e. a, b, or c

Dkavanagh   694   3 Replies

hamdan

Which of the following statements regarding family style restaurant lunch menus is true?

Which of the following statements regarding family style restaurant lunch menus is true?

Which of the following statements regarding family style restaurant lunch menus is true?
 
  a. Menu offerings should be lighter than dinner menus
  b. Portion sizes should be larger than dinner portions
  c. The focus should be

horatioo   157   3 Replies

msbrit90

A dish has a food cost of 2.44 and a direct labor cost of 1.02 . Using the prime cost method and a ...

A dish has a food cost of 2.44 and a direct labor cost of 1.02 . Using the prime cost method and a ...

A dish has a food cost of 2.44 and a direct labor cost of 1.02 . Using the prime cost method and a price factor of 3.2, what is the appropriate sales price for this dish?
 
  What will be an ideal response?

mndcurrier   176   3 Replies

umogal

A restaurant has annual overhead expenses of 525,000 and wants an annual profit of 20,000 . Annual ...

A restaurant has annual overhead expenses of 525,000 and wants an annual profit of 20,000 . Annual ...

A restaurant has annual overhead expenses of 525,000 and wants an annual profit of 20,000 . Annual sales are 800,000 . Using the overhead contribution method, what is the appropriate sales price for a dish with a cost per portion of 3.19?
 

PurpleAngel   292   2 Replies

Anonymous

Lamb flank is commonly used in shepherd’s pie. (True or false?)

Lamb flank is commonly used in shepherd’s pie. (True or false?)

Lamb flank is commonly used in shepherd’s pie.
a. True

b. False

godzirrraaaaa   131   3 Replies

Angels

The foundation of Greek and Western cuisine is rooted in the ____________ civilization.

The foundation of Greek and Western cuisine is rooted in the ____________ civilization.

The foundation of Greek and Western cuisine is rooted in the ____________ civilization.

▸ Egyptian

▸ Minoan

▸ Chinese

▸ Turkish

cmesser94   635   3 Replies

longzd

A chef uses a knife to chop walnuts for a dessert and then uses the same knife to slice a carrot for ...

A chef uses a knife to chop walnuts for a dessert and then uses the same knife to slice a carrot for ...

A chef uses a knife to chop walnuts for a dessert and then uses the same knife to slice a carrot for a customer with a nut allergy. This is an example of
 
  a. cross-connection.
  b. cross-allergens.
  c. cross-infected.
 

rutu0309   194   3 Replies

etherae1

How did the people living in the Iberian Peninsula get introduced to wine, garlic, wheat and olives ...

How did the people living in the Iberian Peninsula get introduced to wine, garlic, wheat and olives ...

How did the people living in the Iberian Peninsula get introduced to wine, garlic, wheat and olives for the first time?
 
  A) The French people brought them over the mountains.
 
  B) The Moors brought them from Africa.

mssddeed   609   2 Replies

gabriel garcia3

A recipe yields 6 two-ounce portions. The chef wants to serve 25 five-ounce portions. What is the ...

A recipe yields 6 two-ounce portions. The chef wants to serve 25 five-ounce portions. What is the ...

A recipe yields 6 two-ounce portions. The chef wants to serve 25 five-ounce portions. What is the conversion factor?
 
  What will be an ideal response?

horatioo   329   3 Replies

Koko65

In microorganisms, the period of accelerated growth that follows the period of adaptation to new ...

In microorganisms, the period of accelerated growth that follows the period of adaptation to new ...

In microorganisms, the period of accelerated growth that follows the period of adaptation to new conditions is the:
a. positive phase
b. growth phase
c. log phase
d. lag phase

Lothy   136   3 Replies

Angels

A table d'hote menu's sales price is calculated using ________.

A table d'hote menu's sales price is calculated using ________.

A table d'hote menu's sales price is calculated using ________.
 
  A) The average cost per portion
  B) The entre cost and a Q factor
  C) The sum of the food costs of each dish on the menu
  D) The cost of the highest pric

JuliusImus   954   4 Replies

miguelhdz8

Name one Silk Road culture and an ingredient it brought to Ethiopia.

Name one Silk Road culture and an ingredient it brought to Ethiopia.

Name one Silk Road culture and an ingredient it brought to Ethiopia.
 
  What will be an ideal response?

brandonq2015   146   2 Replies

Winfield C Aguilar

Kosher dietary laws forbid the eating of which foods?

Kosher dietary laws forbid the eating of which foods?

Kosher dietary laws forbid the eating of which foods?
 
  a. Pork
  b. Shellfish
  c. Cheese
  d. All of the above
  e. a and b only.

NATTYICE325   165   3 Replies

Anonymous

Many countries and cultures have influenced Indian cuisine, including the Romans, the Portuguese, ...

Many countries and cultures have influenced Indian cuisine, including the Romans, the Portuguese, ...

Many countries and cultures have influenced Indian cuisine, including the Romans, the Portuguese, the British, and the ______________.

▸ Persians

▸ Chinese

▸ Turks

▸ French

vd530   732   3 Replies

therocket804

What two cooking methods epitomize nomadic cooking traditions which were popular throughout Russia ...

What two cooking methods epitomize nomadic cooking traditions which were popular throughout Russia ...

What two cooking methods epitomize nomadic cooking traditions which were popular throughout Russia and Easter Europe?
 
  A) Braising and grilling
 
  B) Baking and roasting
 
  C) Saut and deep frying
 

tyler0468   749   3 Replies

Anonymous

Japanese cooking is most influenced by?

Japanese cooking is most influenced by?

International cuisine

Anonymous   105   1 Reply

Anonymous

Two words to best describe Chinese approach to cuisine are

Two words to best describe Chinese approach to cuisine are

International Cuisines

Anonymous   111   1 Reply

Anonymous

The Georgians have three categories of soups-meat, meatless-vegetable, and __________.

The Georgians have three categories of soups-meat, meatless-vegetable, and __________.

The Georgians have three categories of soups-meat, meatless-vegetable, and __________.

▸ dairy-based

▸ fruit-based

▸ purees

▸ rice-based

moyed1122   168   2 Replies

v_oliv123

The soup called pho may be made with beef, chicken, seafood, tofu, or vegetables, but will always contain:

The soup called pho may be made with beef, chicken, seafood, tofu, or vegetables, but will always contain:

The soup called pho may be made with beef, chicken, seafood, tofu, or vegetables, but will always contain:

▸ Tomato

▸ Chilies

▸ Rice

▸ Rice noodles

abcd1996   365   2 Replies

Anonymous

The early Romans were largely responsible for spreading the vine throughout the Mediterranean.

The early Romans were largely responsible for spreading the vine throughout the Mediterranean.

The early Romans were largely responsible for spreading the vine throughout the Mediterranean.
 
  a. true
  b. false

BethElis   491   2 Replies

Abigail Wantland

Conversion Factor

Conversion Factor

A recipe yields six 2-oz portions. The chef wants to serve twenty-five 5-oz portions. What is the conversion factor?

Anonymous   153   3 Replies

bio_man

Which of the following is the main rice eaten by people in China?

Which of the following is the main rice eaten by people in China?

Which of the following is the main rice eaten by people in China?

Darrell Jackson   158   2 Replies

Anonymous

Which of the following is not true about hors d'oeuvres?

Which of the following is not true about hors d'oeuvres?

Which of the following is not true about hors d'oeuvres?

Didee   202   1 Reply

bio_man

How early can archaeologists date the first examples of formal cusine from the area C

How early can archaeologists date the first examples of formal cusine from the area C

Help

Chai Stewart   177   1 Reply

bio_man

The area of India that has a propensity for vegetarianism is the:

The area of India that has a propensity for vegetarianism is the:

The area of India that has a propensity for vegetarianism is the:

▸ North

▸ South

▸ East

▸ West

Mymikym   573   3 Replies

Tutala

The first Indonesian cookbook was published in:

The first Indonesian cookbook was published in:

The first Indonesian cookbook was published in:

▸ 1578

▸ 1869

▸ 1967

▸ 1978

andro   301   2 Replies

Tony Lin3

Even after the intrusion of the French, the Americans, the Portuguese, the Dutch, the Vietnamese, ...

Even after the intrusion of the French, the Americans, the Portuguese, the Dutch, the Vietnamese, ...

Even after the intrusion of the French, the Americans, the Portuguese, the Dutch, the Vietnamese, and the British, the cuisine of Senegal today is very similar to the cuisine that existed before the intrusions.

▸ true

▸ false

atay3226   197   2 Replies

Tony Lin3

Two African countries that share sacred ceremonies involving hot drinks are Morocco and Ethiopia. ...

Two African countries that share sacred ceremonies involving hot drinks are Morocco and Ethiopia. ...

Two African countries that share sacred ceremonies involving hot drinks are Morocco and Ethiopia. The beverages are mint tea in Ethiopia and coffee in Morocco.

▸ true

▸ false

Sharonlee   260   2 Replies

Tony Lin3

Similar to India, Ethiopia has established a sophisticated and important vegetarian cuisine.

Similar to India, Ethiopia has established a sophisticated and important vegetarian cuisine.

Similar to India, Ethiopia has established a sophisticated and important vegetarian cuisine.

▸ true

▸ false

Justin1218   282   2 Replies

Tony Lin3

In Senegal the rice and beans, fu fu, plassas soups, fish dishes, and the use of the Scotch bonnet ...

In Senegal the rice and beans, fu fu, plassas soups, fish dishes, and the use of the Scotch bonnet ...

In Senegal the rice and beans, fu fu, plassas soups, fish dishes, and the use of the Scotch bonnet pepper are similar to what other part of the world?

▸ United States

▸ Canada

▸ Brazil

▸ Caribbean

rachelarnold   821   2 Replies

Tony Lin3

The belief of 600 BCE that thought everything in life should be balanced between good and evil, and ...

The belief of 600 BCE that thought everything in life should be balanced between good and evil, and ...

[html]The belief of 600 BCE that thought everything in life should be balanced between good and evil, and thus, led to the practice in Iran of balancing "heating" and "cooling" foods came from the religion of _______________.

▸ Islam

▸ Christianity

july   416   2 Replies

Tony Lin3

The creamy Italian sauce that is a close cousin to one of the French mother sauces is:

The creamy Italian sauce that is a close cousin to one of the French mother sauces is:

The creamy Italian sauce that is a close cousin to one of the French mother sauces is:

▸ Marinara

▸ Bolognese

▸ Besciamella

▸ Pesto

AlexClark   982   3 Replies

Tony Lin3

The following are the important Italian flavor-building methods:

The following are the important Italian flavor-building methods:

The following are the important Italian flavor-building methods:

▸ Divina proportione, agro-dolce, montasio

▸ Battuto, insaporire, soffritto

▸ Risotto, fonduto, coppa

▸ Primo, secondo, digestivo

Hglasgow77   739   3 Replies

Tony Lin3

The earthy and pungent ingredient that comes from the Piedmont and is used sparingly is _________.

The earthy and pungent ingredient that comes from the Piedmont and is used sparingly is _________.

The earthy and pungent ingredient that comes from the Piedmont and is used sparingly is _________.

▸ white truffle

▸ cotechino

▸ cannellini

▸ balsamic vinegar

Jeffwo   624   2 Replies

Tony Lin3

Two classic dishes of Burgundy are Coq au Vin and Beef Bourgignon. The methodology that links these ...

Two classic dishes of Burgundy are Coq au Vin and Beef Bourgignon. The methodology that links these ...

[html]Two classic dishes of Burgundy are Coq au Vin and Beef Bourgignon. The methodology that links these together is:

▸ deep-frying the proteins before braising

▸ lengthy marination of the protein in Pinot Noir wine

▸ the creamy sauces

▸ the gar

mohammed1   812   2 Replies

Tony Lin3

France is divided by cuisine style into the North and the South, with each area being represented by ...

France is divided by cuisine style into the North and the South, with each area being represented by ...

[html]France is divided by cuisine style into the North and the South, with each area being represented by what products?

▸ North: rice, butter, pork; South: fish, sauerkraut, wine

▸ North: chocolate, potatoes, mussels; South: spinach, milk, hard c

shirleybb177   834   3 Replies

Tony Lin3

Which of the following type of ingredients epitomize the German kitchen

Which of the following type of ingredients epitomize the German kitchen

.

Christopher Beenau   220   1 Reply

bio_man

The commonality of olive oil, garlic, parsley, tomatoes, peppers, almonds, chocolate, eggs, dried ...

The commonality of olive oil, garlic, parsley, tomatoes, peppers, almonds, chocolate, eggs, dried ...

[html]The commonality of olive oil, garlic, parsley, tomatoes, peppers, almonds, chocolate, eggs, dried beans, peas, lentils, fish, and shellfish in Spanish cuisine is which of the following?

▸ They were all left by the Romans.

▸ They are all in pa

ncochin   716   2 Replies

Jiancheng Lin

Many vitamins were discovered in the 1920s. (T/F)

Many vitamins were discovered in the 1920s. (T/F)

Many vitamins were discovered in the 1920s.

True

False

charles C   222   3 Replies

habiba