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Hglasgow77 Hglasgow77
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2 years ago
The following are the important Italian flavor-building methods:

▸ Divina proportione, agro-dolce, montasio

▸ Battuto, insaporire, soffritto

▸ Risotto, fonduto, coppa

▸ Primo, secondo, digestivo
Textbook 

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
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briley1995briley1995
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2 years ago
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Battuto, insaporire, soffritto
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