Culinary Arts

Twenty percent of the kitchen staff of the Titanic was saved. (T/F)

Twenty percent of the kitchen staff of the Titanic was saved. (T/F)

Twenty percent of the kitchen staff of the Titanic was saved.


True

False

charley C   177   1 Reply

ZBo23922513

The kitchen brigade was invented by Ritz to make his hotels run more efficiently. (T/F)

The kitchen brigade was invented by Ritz to make his hotels run more efficiently. (T/F)

The kitchen brigade was invented by Ritz to make his hotels run more efficiently.


True

False

charley C   184   1 Reply

ZBo23922513

Native people in the Americas were called Indians because Columbus thought he had arrived in the …

Native people in the Americas were called Indians because Columbus thought he had arrived in the …

Native people in the Americas were called Indians because Columbus thought he had arrived in the East Indies.

True

False

Charlie C   191   1 Reply

bio_man

Puerto Ricans living in New York City have a difficult time finding ingredients for traditional…

Puerto Ricans living in New York City have a difficult time finding ingredients for traditional…

Puerto Ricans living in New York City have a difficult time finding ingredients for traditional dishes.

True


False

Charlie C   146   1 Reply

bio_man

Vanilla is the only edible member of the orchid family. (T/F)

Vanilla is the only edible member of the orchid family. (T/F)

Vanilla is the only edible member of the orchid family.

True

False

Charlie C   150   1 Reply

bio_man

Strawberries need both male and female plants to bear fruit. (T/F)

Strawberries need both male and female plants to bear fruit. (T/F)

Strawberries need both male and female plants to bear fruit.

True

Fase

Charlie C   139   1 Reply

bio_man

Mole means “sauce.” (T/F)

Mole means “sauce.” (T/F)

Mole means “sauce.”

True

False

Charlie C   107   1 Reply

bio_man

Curry is which of the following:

Curry is which of the following:

Curry is:

A.   A single spice which flavors all Indian dishes
      
B.   The individual combination of up to 25 spices
      
C.   A stew or braise
      
D.   A rice dish

Charlie C   143   1 Reply

bio_man

Vanilla became commercially available in the 19th century. (T/F)

Vanilla became commercially available in the 19th century. (T/F)

Vanilla became commercially available in the 19th century.
 
True

False

Charlie C   161   1 Reply

bio_man

The Aztec god demanded human sacrifice only on special occasions. (T/F)

The Aztec god demanded human sacrifice only on special occasions. (T/F)

The Aztec god demanded human sacrifice only on special occasions.

True

False

Charlie C   147   1 Reply

bio_man

The Aztecs used chocolate as a beverage with their meals. (T/F)

The Aztecs used chocolate as a beverage with their meals. (T/F)

The Aztecs used chocolate as a beverage with their meals.


True

False

Charlie C   159   1 Reply

bio_man

Some people and organizations involved in promoting the healing power of food:

Some people and organizations involved in promoting the healing power of food:

Some people and organizations involved in promoting the healing power of food:

A. Julia Child, Alice Waters, and Women Chefs and Restaurateurs’ president Ann Cooper
      
B. Les Dames d’Escoffier and the San Francisco Co

Charlie C   112   1 Reply

bio_man

What is the shape of the meat inspection stamp?

What is the shape of the meat inspection stamp?

What is the shape of the meat inspection stamp?
a. square
b. maple leaf
c. round
d. triangular

Lothy   300   2 Replies

Neeraj Santhoshkumar

The people that brought sugar, almonds, and oranges to Spain were the:

The people that brought sugar, almonds, and oranges to Spain were the:

The people that brought sugar, almonds, and oranges to Spain were the:

▸ Romans

▸ Moors

▸ Greeks

▸ Mexicans

diannrmns01   977   3 Replies

P For priv

The techniques for making purées and bisques have not changed since Escoffier wrote Le Guide ...

The techniques for making purées and bisques have not changed since Escoffier wrote Le Guide ...

The techniques for making purées and bisques have not changed since Escoffier wrote Le Guide Culinaire.
a. True

b. False

Lothy   261   2 Replies

Maria M.

A beef consommé is being prepared with 1.5 kg of meat. How many egg whites are needed for the ...

A beef consommé is being prepared with 1.5 kg of meat. How many egg whites are needed for the ...

A beef consommé is being prepared with 1.5 kg of meat. How many egg whites are needed for the clarification?
a. 12
b. 15
c. 20
d. 25

UnlceTony   191   3 Replies

Aisha Nakhuda

A menu covered with plastic adhered to it --

A menu covered with plastic adhered to it --

A menu covered with plastic adhered to it --
 
  a. is known as a polyurethane menu.
  b. is known as a laminated menu.
  c. is used in restaurants where selling prices change frequently.
  d. b and c
  e. none of the

fpotestio   1331   3 Replies

Tony Yu

Noncommercial operations, like schools and corporate cafeterias, typically employ which pricing ...

Noncommercial operations, like schools and corporate cafeterias, typically employ which pricing ...

Noncommercial operations, like schools and corporate cafeterias, typically employ which pricing method?
 
  A) Food cost percentage method B) Base price method
  C) Prime cost method D) Gross profit method

olamiju   1120   5 Replies

Devin L

A specially designed web page menu (not a PDF) may include all of the following capabilities except ...

A specially designed web page menu (not a PDF) may include all of the following capabilities except ...

A specially designed web page menu (not a PDF) may include all of the following capabilities except ________.
 
  A) Printer-friendly layout
  B) Links to jump directly to a specific menu section
  C) Photos of each dish
  D

azuniga34   573   5 Replies

Yanet Collado

Discuss the fats that are used in Lebanese cuisine.

Discuss the fats that are used in Lebanese cuisine.

Discuss the fats that are used in Lebanese cuisine.
 
  What will be an ideal response?

Nana Yaa   245   2 Replies

Juan Natal

A simple approach highlighting food’s natural flavours describes:a. the Slow Food movementb. ...

A simple approach highlighting food’s natural flavours describes:a. the Slow Food movementb. ...

A simple approach highlighting food’s natural flavours describes:
a. the Slow Food movement
b. fusion cooking
c. regional cuisine
d. the 100-mile diet

12

SinanToma   2126   18 Replies

Madison Matchett

What step should be done in advance to bring out the flavor of nuts?

What step should be done in advance to bring out the flavor of nuts?

What step should be done in advance to bring out the flavor of nuts?
 
  What will be an ideal response?

DustiG   131   2 Replies

Stuckup Gamer

Which of the following is an example of a brand name truth-in-menu violation?

Which of the following is an example of a brand name truth-in-menu violation?

Which of the following is an example of a brand name truth-in-menu violation?
 
  A) A restaurant serves both Coke and Pepsi in the same establishment
  B) A restaurant lists Coke products on the menu when the majority of the market w

wyatt7799   149   2 Replies

fponder

Of the five "mother" civilizations out of which modern Mexico evolved, the one with the highest ...

Of the five "mother" civilizations out of which modern Mexico evolved, the one with the highest ...

Of the five "mother" civilizations out of which modern Mexico evolved, the one with the highest achievement was:

▸ Olmec

▸ Aztec

▸ Mayan

▸ Toltec

sinawe   981   2 Replies

Yacoriuna Braxton

The chili preferred by cooks in Mexico is the ___________.

The chili preferred by cooks in Mexico is the ___________.

The chili preferred by cooks in Mexico is the ___________.

▸ serrano

▸ jalapeno

▸ poblano

▸ habanero

saxa   1176   6 Replies

Yacoriuna Braxton

A standardized recipe for a casserole indicates a yield of 15 quarts. Approximately how many 2/3-cup ...

A standardized recipe for a casserole indicates a yield of 15 quarts. Approximately how many 2/3-cup ...

A standardized recipe for a casserole indicates a yield of 15 quarts. Approximately how many 2/3-cup servings would you expect to get from this recipe?
 
  a. 90
  b. 240
  c. 120
  d. 180

drfhrx   176   2 Replies

sweetsuilan24

The typical proportions for making 1 kg of mirepoix are:a. 500 g onions, 250 g carrots, 250 g ...

The typical proportions for making 1 kg of mirepoix are:a. 500 g onions, 250 g carrots, 250 g ...

The typical proportions for making 1 kg of mirepoix are:
a. 500 g onions, 250 g carrots, 250 g leeks
b. 250 g onions, 500 g carrots, 250 g celery
c. 500 g onions, 250 g carrots, 250 g celery
d. 250 g onions, 250 g carrots, 500 g c

XtremeOc   150   2 Replies

Acer Matthew Asistio

Fruit beverages may contain as little as 1.5 percent fruit juice.

Fruit beverages may contain as little as 1.5 percent fruit juice.

Fruit beverages may contain as little as 1.5 percent fruit juice.

▸ true

▸ false

mattb12   106   2 Replies

Mqazi

What did the Roman conquerors plant along the banks of the Rhine and Mosel Rivers to quench their ...

What did the Roman conquerors plant along the banks of the Rhine and Mosel Rivers to quench their ...

What did the Roman conquerors plant along the banks of the Rhine and Mosel Rivers to quench their thirst for fermented beverages?
 
  A) Barley
 
  B) Hops
 
  C) Corn
 
  D) Grape vines

thosette   975   3 Replies

cookingqs

Which group will likely provide the most valuable input for use in a restaurant's continuous ...

Which group will likely provide the most valuable input for use in a restaurant's continuous ...

Which group will likely provide the most valuable input for use in a restaurant's continuous quality improvement (CQI) program?

Nick Noel   176   1 Reply

bio_man

After the potato blight hit this European nation, many of its citizens fled to Australia in hopes of ...

After the potato blight hit this European nation, many of its citizens fled to Australia in hopes of ...

After the potato blight hit this European nation, many of its citizens fled to Australia in hopes of building a new home there.
 
  A) France
 
  B) Spain
 
  C) Ireland
 
  D) Greece

sharon1234   214   2 Replies

Benjamin Mitchell

________ is defined as the degree to which managers allow employees to act independently within ...

________ is defined as the degree to which managers allow employees to act independently within ...

________ is defined as the degree to which managers allow employees to act independently within their job description.
 
  A) Benchmarking
 
  B) Empowerment
 
  C) Reengineering
 
  D) Quality managemen

mschares   108   2 Replies

Kristen Daukszs

The FDA has a food biotechnology policy for foods derived from genetically modified plants.

The FDA has a food biotechnology policy for foods derived from genetically modified plants.

The FDA has a food biotechnology policy for foods derived from genetically modified plants.

▸ true

▸ false

nnnnn111   83   2 Replies

kipple

What time period did the Roman Empire have its beginning in the southern part of Italy, then moving ...

What time period did the Roman Empire have its beginning in the southern part of Italy, then moving ...

What time period did the Roman Empire have its beginning in the southern part of Italy, then moving to Rome, the center of the empire?
 
  A) 500 BC
 
  B) 10,000 BC
 
  C) 1,000 BC
 
  D) 200 BC

bosh   146   2 Replies

Benjamin Mitchell

One of the defining flavors of Thai cuisine, originally from China, is called Nam Prik Pao.

One of the defining flavors of Thai cuisine, originally from China, is called Nam Prik Pao.

One of the defining flavors of Thai cuisine, originally from China, is called Nam Prik Pao.

▸ true

▸ false

myassisblue   137   2 Replies

meliifoam

An emphasis on serving locally grown and minimally processed food describes:a. the 100-mile dietb. ...

An emphasis on serving locally grown and minimally processed food describes:a. the 100-mile dietb. ...

An emphasis on serving locally grown and minimally processed food describes:
a. the 100-mile diet
b. the Slow Food movement
c. the farm-to-table movement
d. molecular cuisine

XtremeOc   1021   9 Replies

Trọng Võ

The three types of stir-fry are raw, soft, and _________.

The three types of stir-fry are raw, soft, and _________.

The three types of stir-fry are raw, soft, and _________.

▸ simmered

▸ hard

▸ shallow

▸ precooked

aubarela   985   2 Replies

meliifoam

Which invading culture to the British Isles was responsible for introducing smoking and salt curing ...

Which invading culture to the British Isles was responsible for introducing smoking and salt curing ...

Which invading culture to the British Isles was responsible for introducing smoking and salt curing as a way of preserving seafood and particularly fish?
 
  A) Roman invasion
 
  B) Nordic invasion (Vikings) C) German invasion

JuliusImus   553   2 Replies

Benjamin Mitchell

The primary chili used in Mexico for Chilies Rellenos is the __________.

The primary chili used in Mexico for Chilies Rellenos is the __________.

The primary chili used in Mexico for Chilies Rellenos is the __________.

▸ anaheim

▸ ancho

▸ jalapeno

▸ poblano

rsilverman2012   287   2 Replies

Giovani Labrador

Although not native to Africa plantains, cashews and chili peppers make up a large part of the ...

Although not native to Africa plantains, cashews and chili peppers make up a large part of the ...

Although not native to Africa plantains, cashews and chili peppers make up a large part of the modern African diet.
 
  Indicate whether the statement is true or false

Hobigob   336   2 Replies

rosettastone