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Home Q & A Board Humanities Art and Culture Culinary Arts
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XtremeOc XtremeOc
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6 years ago
An emphasis on serving locally grown and minimally processed food describes:
a. the 100-mile diet
b. the Slow Food movement
c. the farm-to-table movement
d. molecular cuisine
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steele2oo7steele2oo7
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6 years ago
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