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Home Q & A Board Humanities Art and Culture Culinary Arts
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JuliusImus JuliusImus
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6 years ago
A table d'hote menu's sales price is calculated using ________.
 
  A) The average cost per portion
  B) The entre cost and a Q factor
  C) The sum of the food costs of each dish on the menu
  D) The cost of the highest price option in each course
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miguelhdz8miguelhdz8
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6 years ago
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2 years ago
thankyou
Anonymous
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7 months ago
Help! The answer is missing an explanation...
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#4
7 months ago
Done Smiling Face with Open Mouth
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