Culinary Arts

Salmonella rarely causes foodborne illness.

Salmonella rarely causes foodborne illness.

Salmonella rarely causes foodborne illness.

▸ true

▸ false

168356573   54   1 Reply

doctorwhatsit

What major role does fat play in baked flour mixtures?

What major role does fat play in baked flour mixtures?

What major role does fat play in baked flour mixtures?

▸ Hydrates.

▸ Sweetens.

▸ Gives structure.

▸ Shortens and tenderizes.

168356573   34   1 Reply

rrraval3

Which of the following may be classified as a "fruit" vegetable?

Which of the following may be classified as a "fruit" vegetable?

Which of the following may be classified as a "fruit" vegetable?

▸ Beet

▸ Jicama

▸ Artichoke

▸ Cucumber

168356573   46   1 Reply

GalenDat

What is osmotic drying?

What is osmotic drying?

[html]What is osmotic drying?

▸ A strong syrup is used to draw moisture from food, then the food is finish dried by air.

▸ Freezing of the food product then placing in a vacuum chamber with a small amount of heat

▸ Drying in the sun or by air curr

168356573   49   1 Reply

henryyuen

What is meant by high-quality customer service?

What is meant by high-quality customer service?

[html]What is meant by high-quality customer service?

▸ Consistently exceeding customers' expectations for products and services received as well as the level of personal attention provided during the delivery

▸ Hot food is served hot and cold food

168356573   71   1 Reply

TheOGFunk

What concerns need to be addressed to enhance the experience for elderly guests?

What concerns need to be addressed to enhance the experience for elderly guests?

[html]What concerns need to be addressed to enhance the experience for elderly guests?

▸ Parking, access, walking, menu, hearing, seating, lighting, temperature, and care for wheelchairs, walkers, and canes

▸ Fiercely independent; prefer to be trea

168356573   58   1 Reply

rayee_ford

How does mise en place relate to the dining room?

How does mise en place relate to the dining room?

[html]How does mise en place relate to the dining room?

▸ Tables must be properly prepared for the arrival of guests

▸ It does not; this is a term that refers to the kitchen staff

▸ If the kitchen is ready, the dining room is ready

▸ Serve

168356573   54   1 Reply

dhelgeso

What refers to a feedback measurement type in which the guests award 1 to 5 stars, diamonds, forks, ...

What refers to a feedback measurement type in which the guests award 1 to 5 stars, diamonds, forks, ...

What refers to a feedback measurement type in which the guests award 1 to 5 stars, diamonds, forks, or other figures?

▸ Symbols

▸ Numerical scales

▸ Categories or rankings

▸ Grades

168356573   51   1 Reply

kk5

France means the land of the Franks, a Germanic people.

France means the land of the Franks, a Germanic people.

France means the land of the Franks, a Germanic people.

▸ true

▸ false

2014Chevy   98   1 Reply

thransan

Which culinary term used in meat and seafood preparation refers to cooking over high heat, generally ...

Which culinary term used in meat and seafood preparation refers to cooking over high heat, generally ...

[html]Which culinary term used in meat and seafood preparation refers to cooking over high heat, generally in excess of 650°F (343°C)-searing the surface of the meat, which creates a flavorful crust?

▸ Grilling

▸ Broiling

▸ Roasting

▸ Braising[/h

3099592   58   1 Reply

d123

The staling of yeast bread appears to involve, to a major degree, the

The staling of yeast bread appears to involve, to a major degree, the

The staling of yeast bread appears to involve, to a major degree, the

▸ Maillard reaction.

▸ gliadin portion of gluten.

▸ amylose fraction of starch.

▸ amylopectin fraction of starch.

54152151   48   1 Reply

mooned

The three foods that unite all of Greece are bread, olive oil, and __________ .

The three foods that unite all of Greece are bread, olive oil, and __________ .

The three foods that unite all of Greece are bread, olive oil, and  __________ .

▸ wines

▸ *

54152151   108   1 Reply

PastorBrad

The jerk style of grilling is very popular in, and originates from Martinique.

The jerk style of grilling is very popular in, and originates from Martinique.

The jerk style of grilling is very popular in, and originates from Martinique.

▸ true

▸ false

54152151   157   1 Reply

KKRules

Kosher dietary laws are followed by members of which religious faith?

Kosher dietary laws are followed by members of which religious faith?

Kosher dietary laws are followed by members of which religious faith?

▸ Jewish

▸ Hindu

▸ Islam

▸ Seventh-Day Adventist

▸ Christian

88Meme   47   1 Reply

Jayhill

Early symptoms of nausea, vomiting, diarrhea, and sweating with later symptoms of muscular pains, ...

Early symptoms of nausea, vomiting, diarrhea, and sweating with later symptoms of muscular pains, ...

Early symptoms of nausea, vomiting, diarrhea, and sweating with later symptoms of muscular pains, facial edema, and fever are signs of

▸ Botulism.

▸ Listeriosis.

▸ Trichinosis.

▸ Yersiniosis.

88Meme   47   1 Reply

Daulet

The lack of an important amino acid in cereal grains is supplemented with the consumption of

The lack of an important amino acid in cereal grains is supplemented with the consumption of

The lack of an important amino acid in cereal grains is supplemented with the consumption of

▸ fiber.

▸ fruits.

▸ legumes.

▸ green leafy vegetables.

88Meme   37   1 Reply

kk5

Identify several purposes for cream of tartar in an angel food cake.

Identify several purposes for cream of tartar in an angel food cake.

Identify several purposes for cream of tartar in an angel food cake.

88Meme   40   1 Reply

Clint the Flint

Whose responsibility is it to introduce the server to the guests?

Whose responsibility is it to introduce the server to the guests?

[html]Whose responsibility is it to introduce the server to the guests?

▸ The host seating the guests should give the name of their server

▸ The server should introduce themselves upon arrival at the table

▸ Not needed, as nametags give this infor

88Meme   49   1 Reply

AngelR

Star fruit is also known as cherimoya.

Star fruit is also known as cherimoya.

Star fruit is also known as cherimoya.

▸ true

▸ false

88Meme   129   1 Reply

bellafaith

Microorganisms are called pathogens if they may cause a disease or illness.

Microorganisms are called pathogens if they may cause a disease or illness.

Microorganisms are called pathogens if they may cause a disease or illness.

▸ true

▸ false

aaschwartz33   53   1 Reply

jmarie

At the federal level, the regulation of all food EXCEPT red meats, poultry and eggs is the responsibility of

At the federal level, the regulation of all food EXCEPT red meats, poultry and eggs is the responsibility of

At the federal level, the regulation of all food EXCEPT red meats, poultry and eggs is the responsibility of

▸ Food and Drug Administration.

▸ Department of Agriculture.

▸ Department of Commerce.

▸ Food Safety Inspection Service.

aaschwartz33   44   1 Reply

efarrar200

Spiny or rock lobster

Spiny or rock lobster

Spiny or rock lobster

▸ are found near shores of Europe and North America

▸ have large, heavy claws

▸ lack large, heavy claws

▸ are called the “true” lobster

aaschwartz33   38   1 Reply

mgfe]pew]a

What is the role of a server in a self-service setting?

What is the role of a server in a self-service setting?

[html]What is the role of a server in a self-service setting?

▸ Remove soiled dishes from tables and replenish food bars

▸ The job is eliminated at such establishments

▸ Upsell additional items and collect payment

▸ Mop floors, clean restrooms, a

aaschwartz33   60   1 Reply

binita1982

A food additive may be classified as GRAS because it

A food additive may be classified as GRAS because it

[html]A food additive may be classified as GRAS because it

▸ has been specially tested and approved for use in food.

▸ is generally recognized as safe for use in food.

▸ is generally recognized as satisfactory for use in food.

▸ is necessary to p

abc123   49   1 Reply

rrraval3

What is the shred on a loaf of bread?

What is the shred on a loaf of bread?

[html]What is the shred on a loaf of bread?

▸ Elastic texture of the crumb

▸ Crust formed on the ends of the loaf

▸ Area on the sides of the loaf where the dough rises during baking

▸ Rapid increase in loaf volume during the first few minutes of

abc123   57   1 Reply

n1234

If taking a hot, fresh (not canned) vegetable to a pot-luck meal, what vegetable would you take? ...

If taking a hot, fresh (not canned) vegetable to a pot-luck meal, what vegetable would you take? ...

If taking a hot, fresh (not canned) vegetable to a pot-luck meal, what vegetable would you take? Take into account what vegetables would be expect to maintain the best sensory quality with hot holding in this kind of situation.

abc123   38   1 Reply

mgfe]pew]a

In the input-output relationship, what is the role of the server who places the guest order with the kitchen?

In the input-output relationship, what is the role of the server who places the guest order with the kitchen?

In the input-output relationship, what is the role of the server who places the guest order with the kitchen?

▸ Internal customer

▸ External customer

▸ Customer agent

▸ Input-agent

abc123   67   1 Reply

sdicris1828

What is the purpose of requiring employees to wear uniforms?

What is the purpose of requiring employees to wear uniforms?

What is the purpose of requiring employees to wear uniforms?

▸ Appearance and food and service safety

▸ Personal clothing avoids becoming soiled

▸ Discourages expression of individuality

▸ Creates culture of servitude and obedience

abc123   65   1 Reply

kennettj

What's the difference between cleaning and sanitizing?

What's the difference between cleaning and sanitizing?

[html]What's the difference between cleaning and sanitizing?

▸ Cleaning is removing visible soil; sanitizing is removing harmful levels of microorganisms

▸ Sanitizing is removing visible soil; cleaning is removing harmful levels of microorganisms

abc123   45   1 Reply

ntong17

In the process called hot wok-smoking, it is normal to first marinate whatever is going to be smoked.

In the process called hot wok-smoking, it is normal to first marinate whatever is going to be smoked.

In the process called hot wok-smoking, it is normal to first marinate whatever is going to be smoked.

▸ true

▸ false

abc123   398   1 Reply

ky2014

Which of the following is not true of kimchi?

Which of the following is not true of kimchi?

[html]Which of the following is not true of kimchi?

▸ There are hundreds of types of kimchi, some that are made to be eaten during a particular season.

▸ The process of pickling in kimchi is done through lactic acid fermentation, same as sauerkraut

abc123   168   1 Reply

mkerley11

What refers to the feeling or mood created by an environment and service levels?

What refers to the feeling or mood created by an environment and service levels?

What refers to the feeling or mood created by an environment and service levels?

▸ Ambience

▸ Concept

▸ Theme

▸ Segment

abcd1996   78   1 Reply

sangeseto

What refers to the search for persons who are potentially interested in an operation's vacant positions?

What refers to the search for persons who are potentially interested in an operation's vacant positions?

What refers to the search for persons who are potentially interested in an operation's vacant positions?

▸ Recruiting

▸ Screening

▸ Staffing

▸ Advertising

abcd1996   57   1 Reply

blowmeeeee

What criteria should be met in a good suggestive selling training program?

What criteria should be met in a good suggestive selling training program?

[html]What criteria should be met in a good suggestive selling training program?

▸ Enhanced communication, product knowledge, complementary menu items, and financial impact

▸ Positive and persuasive speaking and wine and food pairings based on curr

abcd1996   51   1 Reply

chai2012

The soup called pho may be made with beef, chicken, seafood, tofu, or vegetables, but will always contain:

The soup called pho may be made with beef, chicken, seafood, tofu, or vegetables, but will always contain:

The soup called pho may be made with beef, chicken, seafood, tofu, or vegetables, but will always contain:

▸ Tomato

▸ Chilies

▸ Rice

▸ Rice noodles

abcd1996   618   4 Replies

tanvir13

Meals purchased outside the home account for nearly __________ percent of total food expenditures.

Meals purchased outside the home account for nearly __________ percent of total food expenditures.

Meals purchased outside the home account for nearly __________ percent of total food expenditures.

▸ 25

▸ 50

▸ 60

▸ 75

absie2008   66   1 Reply

unicorn555

What includes the grounds, building, and furnishings that combine to make up an operation's ...

What includes the grounds, building, and furnishings that combine to make up an operation's ...

What includes the grounds, building, and furnishings that combine to make up an operation's physical environment?

▸ Facilities

▸ Assets

▸ Long-term liabilities

▸ Physical characteristics

absie2008   43   1 Reply

Jayhill

What do many passengers and guests find lacking in airline and lodging automated check-in kiosks?

What do many passengers and guests find lacking in airline and lodging automated check-in kiosks?

[html]What do many passengers and guests find lacking in airline and lodging automated check-in kiosks?

▸ Hospitality is possible only with the interaction of a human being

▸ They are uncomfortable with presenting their credit cards as a form of id

absie2008   50   1 Reply

dreamers45

What do the best servers, who are able to suggest and upsell, do that the server who merely sells does not do?

What do the best servers, who are able to suggest and upsell, do that the server who merely sells does not do?

[html]What do the best servers, who are able to suggest and upsell, do that the server who merely sells does not do?

▸ Use skills to enhance dining experience and give guest satisfaction

▸ Focus on the size of the total bill as the goal of each int

absie2008   44   1 Reply

nauticalpal

The first cookbook was written in 330 BCE by the Sicilian-Greek gourmet, Archestratos.

The first cookbook was written in 330 BCE by the Sicilian-Greek gourmet, Archestratos.

The first cookbook was written in 330 BCE by the Sicilian-Greek gourmet, Archestratos.

▸ true

▸ false

absie2008   115   1 Reply

gpenn123