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Home Q & A Board Humanities Art and Culture Culinary Arts
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3099592 3099592
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4 years ago
Which culinary term used in meat and seafood preparation refers to cooking over high heat, generally in excess of 650°F (343°C)-searing the surface of the meat, which creates a flavorful crust?

▸ Grilling

▸ Broiling

▸ Roasting

▸ Braising
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ManageFirst: Customer Service

ManageFirst: Customer Service


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this is exactly what I needed
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You make an excellent tutor!
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Thanks for your help!!
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