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Home Q & A Board Humanities Art and Culture Culinary Arts
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3099592 3099592
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4 years ago
Which culinary term used in meat and seafood preparation refers to cooking over high heat, generally in excess of 650°F (343°C)-searing the surface of the meat, which creates a flavorful crust?

▸ Grilling

▸ Broiling

▸ Roasting

▸ Braising
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ManageFirst: Customer Service

ManageFirst: Customer Service


Edition: 2nd
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d123d123
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4 years ago
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4 years ago
Brilliant ツ
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Correct Slight Smile TY
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This helped my grade so much Perfect
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