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Home Q & A Board Humanities Art and Culture Culinary Arts
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3099592 3099592
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4 years ago
Which culinary term used in meat and seafood preparation refers to cooking over high heat, generally in excess of 650°F (343°C)-searing the surface of the meat, which creates a flavorful crust?

▸ Grilling

▸ Broiling

▸ Roasting

▸ Braising
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ManageFirst: Customer Service

ManageFirst: Customer Service


Edition: 2nd
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4 years ago
Just got PERFECT on my quiz
mkyoungs
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You make an excellent tutor!
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Brilliant ツ
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