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Home Q & A Board Humanities Art and Culture Culinary Arts
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UnlceTony UnlceTony
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5 years ago
Indicate which cooking method—D=dry-heat cooking, M=moist-heat cooking, C=combination cooking—is best for the following cut of lamb: split rack.
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AngelsAngels
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UnlceTony Author
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#2
5 years ago
Thank you for answering
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