Top Posters
Since Sunday
a
5
k
5
c
5
B
5
l
5
C
4
s
4
a
4
t
4
i
4
r
4
r
4
Home Q & A Board Other Fields Homework Help Other
New Topic  
bottleofwine bottleofwine
wrote...
Go to Answer
Posts: 1496
Rep: 5 0
8 years ago
Which cooking method is best suited for cooking fish or tender cuts of meat and poultry?
A) poêléing
B) steaming
C) braising
D) boiling
Textbook 
Cooking: A Textbook of Culinary Fundamentals

Cooking: A Textbook of Culinary Fundamentals


Edition: 5th
Authors:
Read 497 times
3 Replies
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
Replies
Answer verified by a subject expert
bre45bre45
wrote...
#1
Top Poster
Posts: 1467
Rep: 42 0
8 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

bottleofwine Author
wrote...
#2
8 years ago
I tried searching everywhere, glad I landed here. Please look at my other questions when you get a chance.
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

Read more at https://www.brainyquote.com/topics/cooking-quotes
wrote...
#3
8 years ago
I'm optimistic for you! Good luck with the rest
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1059 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 247
  
 248
  
 266
Your Opinion
What's your favorite math subject?
Votes: 293
Previous poll results: What's your favorite coffee beverage?