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XtremeOc XtremeOc
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6 years ago
Indicate which cooking method—D=dry-heat cooking, M=moist-heat cooking, C=combination cooking—is best for the following cut of lamb: breast.
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steele2oo7steele2oo7
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6 years ago
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XtremeOc Author
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6 years ago
this is exactly what I needed
shimyshiguy
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Yesterday
This helped my grade so much Perfect
ezsancheezy
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2 hours ago
Smart ... Thanks!
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