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SinanToma SinanToma
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6 years ago
Indicate which cooking method—D=dry-heat cooking, M=moist-heat cooking, C=combination cooking—is best for the following cut of lamb: loin.
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steele2oo7steele2oo7
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6 years ago
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6 years ago
Just got PERFECT on my quiz
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This helped my grade so much Perfect
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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