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Home Q & A Board Humanities Art and Culture Culinary Arts
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krautkin krautkin
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6 years ago
Just as in cooking red meat, cooking poultry to a high internal temperature results in less juicy meat.
 
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jessicadbarnesjessicadbarnes
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6 years ago
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krautkin Author
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6 years ago
You make an excellent tutor!
Cdfields
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Yesterday
Helped a lot
rene_ram97
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2 hours ago
Smart ... Thanks!
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