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Which cooking method is best suited for cooking fish or tender cuts of meat and poultry?

MohamadMatar

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Posts: 712

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7 years ago

Which cooking method is best suited for cooking fish or tender cuts of meat and poultry?

Which cooking method is best suited for cooking fish or tender cuts of meat and poultry?

A) braising B) steaming C) boiling D) poling

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frogiiesfly

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#1

7 years ago

B

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