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Home Q & A Board Humanities Art and Culture Culinary Arts
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168356573 168356573
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4 years ago
What major role does fat play in baked flour mixtures?

▸ Hydrates.

▸ Sweetens.

▸ Gives structure.

▸ Shortens and tenderizes.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
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this is exactly what I needed
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I appreciate what you did here, answered it right Smiling Face with Open Mouth
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