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lt35722 lt35722
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3 years ago
What is gluten?

▸ A leavening agent

▸ A flavoring extract

▸ A type of shortening

▸ A protein in flour mixtures
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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czstoneczstone
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3 years ago
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lt35722 Author
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3 years ago
Helped a lot
hannahspillett
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Yesterday
Thank you, thank you, thank you!
patyfeitosa
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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