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LeaP LeaP
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5 years ago
A baker uses organic flour from a local farmer in all of his baked goods. For each batch of bread (x1), he uses 4 pounds of flour. For a batch of cookies (x2), he uses 3 pounds, and for a batch of muffins (x3) he uses 2 pounds. The local farmer can supply him with no more than 24 pounds per week. At most, the baker could make:

• 4 batches of bread.

• 2 pounds of muffins.

• 8 batches of cookies.

• 24 pounds of flour.
Textbook 
Introduction to Management Science

Introduction to Management Science


Edition: 13th
Author:
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wrote...
5 years ago
8 batches of cookies.
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