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Adarab Adarab
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3 years ago
When baking at high altitudes the atmospheric pressure is

▸ lower and leavening may over expand.

▸ lower and leavening may be less effective.

▸ higher and leavening may over expand.

▸ higher and leavening may be less effective.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
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ichich
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3 years ago
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