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Home Q & A Board Humanities Art and Culture Culinary Arts
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PurpleAngel PurpleAngel
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5 years ago
A restaurant has annual overhead expenses of 525,000 and wants an annual profit of 20,000 . Annual sales are 800,000 . Using the overhead contribution method, what is the appropriate sales price for a dish with a cost per portion of 3.19?
 
  What will be an ideal response?
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ngchristineengchristinee
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5 years ago
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PurpleAngel Author
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5 years ago
Smart ... Thanks!
gmiannotti
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Yesterday
This helped my grade so much Perfect
ethom947
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2 hours ago
Good timing, thanks!
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