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Home Q & A Board Humanities Art and Culture Culinary Arts
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AreebJ AreebJ
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6 years ago
To keep food cold on a buffet, the menu planner can do all of the following except ________.
 
  A) Hold it in a chafing dish
  B) Use a special table that refrigerates hotel pan inserts
  C) Rotate food off the buffet every 15 minutes and replace it with fresh, chilled food
  D) Place the food in a bowl over ice
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Sherrieann22Sherrieann22
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6 years ago
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