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hamzawild6 hamzawild6
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6 years ago
Adding a transportation process between production and service increases the importance of:
 
  A) using fresh food items in production.
 
  B) HACCP monitoring.
 
  C) service quality.
 
  D) using a conventional food production system.
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ngchristineengchristinee
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6 years ago
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hamzawild6 Author
wrote...

6 years ago
this is exactly what I needed
bioc
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Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
Tim0301
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2 hours ago
You make an excellent tutor!
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