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Home Q & A Board Humanities Art and Culture Culinary Arts
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NATTYICE325 NATTYICE325
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6 years ago
Employees who work the noon meal, have a few hours off, and then return to work the evening meal are said to be on ________.
 
  A) meal equivalent scheduling
 
  B) temporary scheduling
 
  C) relief scheduling
 
  D) split shift scheduling
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a_simon616a_simon616
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6 years ago
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