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LMD LMD
wrote...
6 years ago
What refers to a specific time period during which an employee must consistently meet job standards or other reasonable conditions imposed by the manager as a condition for continued employment?
 
  a. Probation
  b. Warning
  c. Parole
  d. Trial



Why is it better to lease an ice machine rather than lease a deck oven?
 
  a) Ice machines require a lot of maintenanceand tend to have a short life
  b) Ice machines have fewer moving parts
  c) Ice machines are not easy to buy on the open market
  d) Ice machines are less expensive to buy
  e) Ice machines are easier to install



Which of the following is CORRECT regarding butler service?
 
  a. The tray is placed onto a tray stand by the server.
  b. The food is arranged on plates by the kitchen.
  c. Platters are presented to guests from their left.
  d. The server is moving clockwise.
  e. This service is a version of American service.



Which of the following pieces of equipment would not be a good choice to buy used?
 
  a) A prep table
  b) A hand sink
  c) Storage shelving
  d) A dishwasher
  e) A deck oven



What's more important to a restaurant's success: front of house design or back of house design?
 
  What will be an ideal response?



List five aspects of the casino industry that are commonly regulated.
 
  What will be an ideal response?



According to our module call time is:
 
  a. The arrival time of senior employees.
  b. All function rooms should be set-up by this time.
  c. The time of the courtesy call placed by the manager.
  d. The scheduled arrival of guests.
  e. Banquet staff reporting time.



Total cost of ownership (TCO) is calculated by :
 
  a. Initial costs + ongoing costs over the life of an asset
  b. Initial costs  ongoing costs
  c. Initial costs + return on investment
  d. Ongoing costs over the life of the asset
  e. None of the above



Where would you find out what size of gas connection you need for a new saut range you are buying?
 
  a) From your gas company
  b) From your boss
  c) From the floor plan
  d) From the range's cut sheet
  e) Trick question Ranges don't use gas.



What is the essential commodity that casinos are selling?
 
  What will be an ideal response?
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2 Replies

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Replies
wrote...
6 years ago
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Students often take the position that the area of the restaurant that they know most about is most important Of course, both FOH and BOH design are important and influential. An ineffective BOH design makes it harder to get quality food out in a timely way, which leads to customer dissatisfaction and eventually reduced profits. Also if the BOH is poorly planned, there is the potential for injury, illness, and waste. The FOH directly affects customer satisfaction and perceptions of the restaurant, and also can influence service quality (see the module Front of House Design for Optimal Restaurant Performance in this series.) The FOH also may attract customers as many people look at images of restaurants online before dining. So either area could be argued to be most important; guide students to defend their positions based on financial outcomes for a restaurant rather than on personal preferences or experience.

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 the number of casinos in a given jurisdiction
 location
 who may and may not operate and play at them
 the age at which people may gamble
 what kind of gambling products may be offered
 what other entertainment may be offered
 the technical standards for gambling apparatus
 hours of operation
 security and surveillance provided
 records they must keep for their regulators
 how they may and may not market themselves and their products
 the procedures they must follow to prevent money-laundering
 the forms of consumer protection that must be available
 the means they take to discourage people from becoming problem gamblers, and
 the help available for those who do develop problems

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The essential commodity that casinos are selling is fun.
LMD Author
wrote...
6 years ago
Thank you very much
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