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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Roshni411 Roshni411
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6 years ago
There are many cumulative effects of a poor, unbalanced diet. Which of these disease states is NOT attributable to a low-nutrient-density diet?
 A) atherosclerosis
  B) hypertension
  C) obesity
  D) chronic obstructive pulmonary disease

Q. 2

Which of the following foods are considered to have a low nutrient density?
 A) potato chips
  B) carrots
  C) apples
  D) steaks

Q. 3

Which of the following does NOT put an individual at risk for malnutrition?
 A) eating too much
  B) eating too little
  C) an absorption disorder
  D) eating a variety of foods

Q. 4

Which of the following nutrients help build and repair body tissues?
 A) proteins
  B) carbohydrates
  C) fats
  D) lipids

Q. 5

Why is chocolate normally melted in a double boiler?

Q. 6

What caused the homemade beverages to thicken? The commercial beverage?

Q. 7

What caused the differences in mouthfeel between the chocolate and cocoa beverages?

Q. 8

Why did the commercial cocoa beverage have a reddish tint?
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parozparoz
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Posts: 359
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6 years ago
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Roshni411 Author
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#2
6 years ago
Excellent answers
wrote...
#3
6 years ago
Thank you
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