What are water ices made of?
a. imitation frozen yogurt
b. imitation sherbet
c. the same ingredients as sorbets
d. sweetened water and fruit juices
e. imitation fruit-flavored ice creams
Q. 2Mousses, bombes, and parfaits are examples of
a. sherbet.
b. sorbet.
c. water ices.
d. still-frozen desserts.
Q. 3Sorbet is
a. a frozen dessert made without fat, eggs, gelatin, or dairy products.
b. a frozen yogurt product with fruit added.
c. comparable in nutrient content to sherbet.
d. fresh yogurt pureed with frozen fruit.
e. made of fresh fruit syrups and egg.
Q. 4By law, sherbets must contain
a. less than 5 milk fat.
b. the same milk fat level as imitation ice cream.
c. more than 2 but less than 5 milk fat.
d. less than 2 milk fat.
e. less fat than ice cream but more sugar.
Q. 5The increasing demand for frozen yogurt is due in part to
a. its less sweet taste and denser texture as compared to ice cream.
b. its high fat content.
c. its good for you image.
d. its high probiotic content.
Q. 6Which of the following frozen desserts is often prepared with egg whites and/or gelatin?
a. sherbet
b. frozen yogurt
c. imitation ice cream
d. low-fat ice cream
Q. 7An example of a frozen dessert that meets the Kosher requirements set by Jewish food laws is
a. reduced-fat ice cream.
b. light or low-fat ice cream.
c. non-fat ice cream.
d. an imitation ice cream.
Q. 8Frozen desserts made for diabetics usually replace the sucrose with
a. glucose.
b. vegetable fat.
c. sorbitol.
c. soy protein or soy isolate.
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