The main function of carbohydrates in the body is to _____.

The main function of carbohydrates in the body is to _____.
 a. furnish the body with energy
 b. provide material for synthesizing cell walls
  c. synthesize fat
 d. insulate the body to prevent heat loss
 e. build mitochondria

Q. 2

Hopi Indians from what region were known for using 20 different varieties of corn?
 a. Southwest
 b. South
 c. Northeast
 d. Plains
 e. Northwest

Q. 3

Sugar consumption is a major cause of tooth decay.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 4

What percentage of the diet was dependent on wild rice for the Ojibwa of the Plains?
 a. 12
 b. 25
  c. 10
  d. 50
  e. 2

Q. 5

Carbohydrate-rich foods are equal in the degree to which they elevate both blood glucose and insulin concentrations.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 6

What is the main ingredient in the Cherokee kanuche soup?
 a. cream
 b. corn
 c. hickory nuts
  d. gooseberries
  e. acorns