Which of the following statements by the client on a fat-restricted diet reveals a lack of knowledge that requires more teaching?
a. I know I can't have meat on this diet and I will miss that most.
b. I am glad I can still have milk even if it does have to be fat free.
c. I can eat flavored gelatin with fruit to replace the desserts I enjoy.
d. I hope this fat-free diet helps to relieve my heartburn.
Q. 2Which of the following items on the client's tray does not follow the prescribed order for a clear liquid diet?
a. frozen juice bar
b. vegetable flavored bouillon
c. fresh squeezed orange juice
d. an after-dinner piece of hard mint candy
Q. 3Foods that would not be included on a blenderized liquid diet would include:
a. cereals.
b. breads.
c. cooked tender meats and fish.
d. fresh or cooked fruits with skins.
Q. 4Signs of lack of B vitamins include all of the following except:
a. dry, cracked lips.
b. peripheral edema.
c. peripheral neuropathy.
d. smooth or magenta tongue.
Q. 5Bruising under the skin may occur as a result of:
a. excess intake of green leafy vegetables, eggs, or organ meats.
b. deficiencies in vitamin C and K.
c. lack of copper and chromium.
d. natural occurrence of aging.
Q. 6Swollen, bleeding gums may be an indication of a deficiency in:
a. vitamin C.
b. vitamin K.
c. zinc.
d. iron.
Q. 7A client presents pale, spoon-shaped nails, which reflects a deficiency of:
a. zinc.
b. iron.
c. protein.
d. B vitamins.