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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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amira amira
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6 years ago
Which food contains the most iron?
 a. chicken (3 oz)
  b. rye bread (1 slice)
  c. fish (3 oz)
  d. prune juice (1 cup)
  e. peas ( cup)

Q. 2

Copper is essential for _____.
 a. the formation of body fat
  b. brain development
  c. muscle activity
  d. blood clotting
  e. the transfer of oxygen from one molecule to another

Q. 3

What is a good source of potassium?
 a. potatoes
  b. corn
  c. rice
  d. pine nuts
  e. bread

Q. 4

Blood pressure levels less than _____ mm Hg are considered normal.
 a. 80/60
  b. 100/70
  c. 120/80
  d. 140/90
 e. 160/100

Q. 5

Excess iron absorbed into the body cannot be easily excreted and can result in diabetes, heart failure, and _____.selenosis
 a. osteoporosis
  b. kidney disease
  c. joint pain
  d. selenosis
 e. liver disease

Q. 6

The UL for sodium is set at _____ mg.
 a. 2,100
  b. 2,300
  c. 2,500
  d. 2,700
  e. 2,900

Q. 7

Which mineral is a trace mineral?
 a. iodine
  b. calcium
  c. iron
  d. zinc
  e. potassium
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Puma58Puma58
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Posts: 325
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6 years ago
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amira Author
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#2
6 years ago
I sincerely appreciate your time, great answers!
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#3
6 years ago
Thank you for commenting back, let us know if you need anything else pertaining to this...
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