Nutrient content claims and health claims on food labels are both regulated by the FDA.
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Q. 2It is difficult to compare similar food items using the Nutrition Facts panel because serving sizes have not been standardized.
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Q. 3The ingredients on a food label must be listed in order of abundance in the food (most abundant to least abundant).
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Q. 4The MyPlate food guide is a visual tool that illustrates the recommendations found in the 2010 Dietary Guidelines for Americans.
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Q. 5The EAR and RDA standards are identical.
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Q. 6Diet recall is a dietary assessment method that utilizes a 3-day food record.
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Q. 7Nutritional status is assessed using anthropometric, biochemical, clinical, and dietary methods.
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