____________________ refers to sterilizing a food by exposure to energy waves, similar to ultraviolet light and microwaves
Fill in the blank with correct word
Q. 2____________________ refers to the accumulation of contaminants in the flesh of animals high on the food chain.
Fill in the blank with correct word
Q. 3In the United States, all food producers use a(n) ____________________ plan to help prevent foodborne illnesses at their source.
Fill in the blank with correct word
Q. 4____________________ is found in undercooked ground beef and can cause severe bloody diarrhea, abdominal cramps, and vomiting lasting 5 to 10 days.
Fill in the blank with correct word
Q. 5The organism spread by person-to-person contact as well as raw foods, salads and sandwiches, causing vomiting in 1 to 2 days that can last 1 to 2 days, is ____________________.
Fill in the blank with correct word
Q. 6Genetic engineering of broccoli to increase the selenium content has inadvertently lowered the content of
a. fiber, an indigestible carbohydrate.
b. vitamin C, a water-soluble antioxidant.
c. sulforaphane, an anticancer phytochemical.
d. chlorophyll, a magnesium-containing substance.
e. vitamin E, a fat-soluble antioxidant.
Quick Reply
