Acceptable uses of the Dietary Reference Intakes include ____.
a. establishment of standards for food assistance programs
b. marketing products as organic
c. making health claims about a supplement
d. assessment of an individual's overall health status
Q. 2Golden rice has the potential to lessen ____ deficiency.
a. calcium
b. iron
c. iodine
d. vitamin A
Q. 3Data collected for monitoring and surveillance purposes are used for ____.
a. planning the next year's farm crops
b. optimizing marketing strategies
c. eliminating food assistance programs that are no longer needed
d. identifying groups at high risk of nutrition-related problems
Q. 4The successful management of agricultural resources to satisfy changing human needs while maintaining the natural resource base and avoiding environmental degradation is known as ____.
a. sustainable development
b. genetic engineering
c. the green revolution
d. industrialization
Q. 5Food disappearance data has been available since ____.
a. 1959
b. 1944
c. 1939
d. 1909
Q. 6What best describes a benefit of using genetically modified food?
a. increased environmental impact
b. transfer of allergens
c. increased nutrient absorption by livestock
d. greater predictability
Q. 7The primary purpose of the National Nutrition Monitoring and Related Research Program is to ____.
a. provide health care to the community
b. obtain information needed to ensure the population's adequate nutrition
c. establish Dietary Reference Intakes
d. educate the public about nutrition issues that can affect health and development
Q. 8Which system is an example of labor-intensive technology that could benefit those in developing countries?
a. center pivot irrigation
b. a combine harvester
c. mechanized solid waste disposal systems
d. a manual grinder
Q. 9Which activity is designed to gather data about food available for consumption in the U.S.?
a. Behavioral Risk Factor Surveillance System
b. Diet and Health Knowledge Survey
c. Weight Loss Practices Survey
d. Food Supply Series surveys
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