________ are naturally occurring plant compounds that act as antioxidants and give fruits and vegetables their vibrant colors.
A) Free radicals B) Phytochemicals
C) Fat-soluble vitamins D) Antioxidants
Q. 2A registered dietician nutritionist has passed an exam administered by the Academy of Nutrition and Dietetics (AND).
Indicate whether the statement is true or false
Q. 3The time it takes to regenerate one inch of nutrient-rich topsoil is approximately
A) 100 years. B) 50 years. C) 500 years. D) one year.
Q. 4The foods you eat do not affect the expression of genes in your cells.
Indicate whether the statement is true or false
Q. 5The condition in which the lens of the eye becomes cloudy is called
A) marasmus. B) glaucoma.
C) a cataract. D) age-related macular degeneration.
Q. 6A sustainable food system is one that is
A) economically viable. B) environmentally friendly.
C) equitable socially. D) All of the answers are correct.
Q. 7The disease resulting from vitamin C deficiency is called
A) rickets. B) beriberi. C) scurvy. D) hemochromatosis.
Q. 8Chronic diseases are caused by genetic influences alone.
Indicate whether the statement is true or false
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