When members of the press want information about an emergency situation at the center, the
delegated spokesman for the center might be ____.
a. the director
b. the center attorney
c. a board member who is a respected member of the community
d. all of the above
Question 2When children are evacuated from the building during a practice or real emergency, a responsible
adult from each classroom must take ____.
a. a copy of the center organizational plan
b. all the daily reports done that day
c. the artwork children completed that day and their journals
d. a copy of the daily attendance record and information needed to reach all parents
Question 3Directors can get help with interpreting and implementing sanitation requirements connected
with food preparation and serving from ____.
a. the center licensing agent
b. a parent who is a registered dietician
c. the cook who was just hired
d. the Environmental Protection Agency
Question 4The U.S. Department of Agriculture's Child and Adult Care Food Program requires filing of a
monthly financial report that includes ____.
a. number of meals served
b. labor and purchased service costs
c. neither the number of meals served nor labor and purchased service costs
d. both the number of meals served and labor and purchased service costs
Question 5A benefit of prepackaged frozen meals is
a. the ability to control portion size
b. added nutritional value
c. there is no need for a full-time cook or large preparation space
d. all of the above
Question 6When discussing cafeteria service, it is important to develop clear-cut guidelines concerning
a. portion sizes
b. family-style service
c. alternative menus
d. all of the above
Question 7When lunch is served to children in the child care center, adults are expected to ___.
a. promote good table manners
b. talk about food origins, nutrition, and wellness
c. encourage pleasant conversation during the meal
d. all of the above
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