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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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blackmamba_8 blackmamba_8
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4 years ago
A rancid fat or food is best described as having

▸ a pleasant sweet flavor due to aging.

▸ an objectionable flavor due to oxidation.

▸ an objectionable off flavor due to hydrogenation.

▸ a desirable strong flavor due to increased concentration.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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bellafaithbellafaith
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4 years ago
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blackmamba_8 Author
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4 years ago
Thanks for your help!!
jamiebonf99
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Yesterday
Thanks
Lawson1981
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2 hours ago
You make an excellent tutor!
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