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Amylopectin is a

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Amylopectin is a

Amylopectin is a

▸ branched structure that provides gelling characteristics.

▸ branched structure that provides thickening properties.

▸ long chain-like structure that provides gelling characteristics.

▸ long chain-like structure that provides thickening properties.

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Introductory Foods

Edition: 14^th

Authors: Scheule, Bennion

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Solved Amylopectin; the structure.
Solved Which is not a similarity between glycogen and amylopectin?
Solved The enzyme that digests amylopectin.
Solved Compare the structures of amylopectin and amylose.
Solved The amylopectin content of waxy starches is approximately (1) 5, (2) 20, (3) 50, (4) 75, (5) 98.
Solved Distinguish between amylose and amylopectin.
Solved Which of the following is not a polysaccharide?
Solved Amylopectin is a straight-chain polysaccharide.

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