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spobrien spobrien
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4 years ago
Natural starches may be treated chemically to modify their structure, and improve their functional properties. One commonly utilized chemical modification is

▸ crosslinking.

▸ isomerization.

▸ polymerization.

▸ hydrogenation.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
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gpenn123gpenn123
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spobrien Author
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4 years ago
This helped my grade so much Perfect
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Thanks for your help!!
SupremeDJ
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Thanks
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