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cuchillo cuchillo
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Posts: 2690
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9 years ago
The dairy creamer used in restaurants is usually sterilized by
A) filtration.
B) ionizing radiation.
C) lyophilization.
D) UHT sterilization.
E) autoclaving.
Textbook 
Microbiology with Diseases by Body System

Microbiology with Diseases by Body System


Edition: 3rd
Author:
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archie90archie90
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9 years ago
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cuchillo Author
wrote...
9 years ago
Thanks, see you around. Marking it solved.
wrote...
9 years ago
No problem!
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