Top Posters
Since Sunday
s
3
3
d
3
s
2
c
2
G
2
y
2
t
2
2
k
2
j
2
e
2
Home Q & A Board Other Fields Homework Help Trades and Apprenticeship
New Topic  
pitch pitch
wrote...
Go to Answer
Posts: 632
Rep: 5 0
7 years ago
The single most important measure to prevent the spread of staphylococci in a food service operation is to teach and monitor proper:
A) thawing techniques
B) handwashing
C) temperature taking
D) use of hair restraints
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
Read 141 times
3 Replies
Replies
Answer verified by a subject expert
nerosainnerosain
wrote...
#1
Top Poster
Posts: 630
Rep: 29 0
7 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

pitch Author
wrote...
#2
7 years ago
I searched the whole forum and couldn't find anything, really appreciate your input
wrote...
#3
7 years ago
A-team here Smiling Face with Open Mouth
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1076 People Browsing
 119 Signed Up Today
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 287
  
 327
  
 708