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Neves Neves
wrote...
Posts: 1942
7 years ago
Increasing the temperature of an enzyme will:
A) denature it
B) make the reaction rate increase
C) slow down the reaction
D) have no effect on the enzyme's activity
Textbook 
General, Organic, & Biological Chemistry

General, Organic, & Biological Chemistry


Edition: 3rd
Author:
Read 109 times
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Answer verified by a subject expert
CraftCraft
wrote...
Posts: 492
7 years ago
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Neves Author
wrote...
7 years ago
Thanks.
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