The goal of which program is to specifically identify and develop community-based approaches to reducing infant mortality and improving the health of low-income families?
a. Title V Maternal and Child Health Program
b. Healthy Start Program
c. Health Center Program
d. Commodity Supplemental Food Program
Q. 2The term ____ refers to the condition of a population's or individual's health, including estimates of quality of life and physical and psychosocial functioning.
a. health status
b. nutrition status
c. community needs assessment
d. asset map
Q. 3By ____ months of age, most infants have tripled their birth weight.
a. 6
b. 10
c. 12
d. 16
Q. 4Members of the assessment team rank existing health and nutrition needs and make recommendations about where the community's resources should be directed.
a. True
b. False
Indicate whether the statement is true or false
Q. 5During the first two or three days of lactation, the breasts produce a pre milk substance called ____ containing antibodies and white cells from the mother's blood.
a. colostrum
b. bifidus
c. lactoferrin
d. meconium
Q. 6The term health outcome refers to the effect of an intervention on the health and well-being of an individual or population.
a. True
b. False
Indicate whether the statement is true or false
Q. 7Following the first trimester, a gain of about ____ pound(s) per week is normal and recommended.
a. 0.5
b. 1.0
c. 1.5
d. 2.0
Q. 8A cultural assessment usually occurs at the end of data collection to identify culturally-specific food practices and health beliefs within the target population's culture.
a. True
b. False
Indicate whether the statement is true or false
Q. 9Recommended weight gain during pregnancy for women who begin pregnancy at a healthful weight is between ____ pounds.
a. 15 and 20
b. 15 and 25
c. 20 and 25
d. 25 and 35
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