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prodeco prodeco
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7 years ago
Because restaurants have little room to store supplies long term, and because they can't store perishables long term anyway, most restaurants tend to rely on the just-in-time system of inventory control, at least for their perishable foodstuffs.
A) True
B) False
Textbook 
Business: A Practical Introduction

Business: A Practical Introduction


Edition: 1st
Authors:
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weshonweshon
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7 years ago
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prodeco Author
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#2
7 years ago
SWEET

Makes sense now!
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