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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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mbhound mbhound
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6 years ago
BMIs in ________ and ________ ranges are associated with increased risk for premature death and disease.
 
  A) extremely high; extremely low B) moderately high; moderately low
  C) extremely high; moderately low D) extremely high; moderately high
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DadaDada
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6 years ago
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