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Madam Madam
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6 years ago
The goal of palliative nutritional care for the terminally ill client is to do which of the following?
 
  1. Alleviate discomfort and relieve symptoms
  2. Maximize intake of a balanced diet
  3. Compensate for malabsorption problems
  4. Substitute a liquid complete nutritional supplement for solid food
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jazzynjazzyn
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6 years ago
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6 years ago
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