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Home Q & A Board Humanities Art and Culture Culinary Arts
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dubluis31 dubluis31
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6 years ago
Assume that you are the food service manager at a large college. Would you offer all possible versions of beverage milks (e.g.
 
  , nonfat, 1, 2, and whole) to your residence hall students? As a manager, what factors should you consider as you seek to balance your guests' preferences with your operation's storage and other production limitations?
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14arnfen14arnfen
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6 years ago
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dubluis31 Author
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6 years ago
This helped my grade so much Perfect
emilyas19
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Yesterday
this is exactly what I needed
AlahuKakpar
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2 hours ago
Thank you, thank you, thank you!
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