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Home Q & A Board Humanities Art and Culture Culinary Arts
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Blueyasser Blueyasser
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6 years ago
Some restaurateurs elect to lease, rather than buy, some types of advanced equipment such as point-of-sale (cashiering) systems and office computers. Why do you think leasing these items may make more sense than buying them outright?
 
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6 years ago
This question is designed to focus the student's attention on the cash-related advantages of leasing rather than buying some types of restaurant equipment. This question specifically identifies technology-related equipment because this is a good example of restaurant equipment that changes rapidly and thus could be a good candidate for leasing rather than buying.
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